Jumpin' Jack's to reopen
It's a good sign that nicer weather is on the way when Jumpin' Jack's owner Mark Lansing gets ready to open his doors for business. Lansing says the place is about 90 percent prepared to open up and they will be ready by March 29.
For Lansing, opening day has been a very special moment for decades. Except this year, just opening up period will be special. The burger and ice cream joint was forced to close one week early last summer after the Mohawk River went over its banks and flooded the area. Jumpin' Jack's was underwater.
Lansing has been cleaning since last August. It has been an overwhelming and costly task, since the flood left behind lots of debris and a muddy mess. He says he plans to install some new equipment, do some painting and fine tune everything.























































